MENU CLOSE
Stop, taste, adjust. We encourage cooking by instinct and taste. See Our Recipes >>

CULINARY DICTIONARY

G – L

A – F                 G – L                 M – R                  S – Z

Hover over boxes for more info.

Gochugaru

Gochugaru

Gochugaru is widely used in Korean cooking. It is a blend of red pepper flakes that result in a smokey, spicy flavour (similar to crushed red pepper).